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Thanks to generous donations and community partners , WAFER is able to offer or host a variety of nutrition and education classes.

Funding for classes in 2025 has been provided by
People’s Food Co-op Community Fund.

While income guidelines are not required for registration, these sessions are designed for individuals and families who identify as low-income or face challenges affording basic necessities. Our nutrition classes emphasize increasing daily intake of fresh produce, and educators share practical cooking tips, easy-to-follow recipes, and food samples when available.

Curious what a class looks like? You can view a segment from one of our sessions  here.

For Nutrition Education program history, the original proposal, and implementation based on need, please scroll down.

Other class offerings will vary based on which community education is presenting, but could include budgeting, physical activity, healthy living, financial stability, community resources, and more. You can find all class offerings below.

Upcoming Educational Opportunities

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Nutrition Education - Easy, Healthy Snacks on the Go

Tuesday, September 16th 5:30-6:30pm 

Are you busy and always on the move? Do you need snack ideas that are fast, tasty, budget-friendly, and good for you? Join Mayo Dieticians to learn about:
  • What makes a snack healthy
  • Easy snack ideas you can make at home
  • How to pack snacks for work, school, or on the road
  • Tasty samples and simple recipes to take home

*Pre-registration is required at least 3 days in advance. You can register in-person at WAFER Food Pantry at 1603 George St. during hours of distribution, email info@waferlacrosse.org, or call 608-782-6003 to register. Please provide your name, phone number, and any food allergies. If you are pre-registered and are unable to attend, please call to cancel.

Nutrition Education - From Patch to Plate

Tuesday, October 28th 5:00-6:00pm 

It's time to sharpen your carving skills and create your favorite fall decoration.  But wait - don't throw out the guts and seeds!  Instead, turn them into delicious and nutritious recipes.  Come taste and learn about the creative and culinary benefits of working with pumpkins and other edible winter squash.

*Pre-registration is required at least 3 days in advance. You can register in-person at WAFER Food Pantry at 1603 George St. during hours of distribution, email info@waferlacrosse.org, or call 608-782-6003 to register. Please provide your name, phone number, and any food allergies. If you are pre-registered and are unable to attend, please call to cancel. One gift per household.

 

Nutrition Education - Healthy Holiday Swaps

Tuesday, December 2nd 9am 

More information to come.

Nutrition Education and Tools Project History

The COMPASS NOW 2012 and 2015 report, compiled by The Great Rivers United Way, identifies current and emerging needs and/or issues in our region.  The report sites obesity, food insecurity, increased child poverty rate, increased Food Share usage, and transportation among the relevant issues.  These findings indicate the wide range of needs present among those living in poverty and those struggling to secure even basic necessities.

WAFER, together with our collaborating partners, will work towards addressing food insecurity, obesity, and nutrition through the “Nutrition Education & Tools Project”.  The project will provide education programming and the tools needed for successful home implementation, specifically targeting the low-income population.  For more information on this programming, please feel free to read through current program information (such as collaborators, funding, evaluation, and completed program summaries), the original grant proposal, the proposed budget, and remodel blueprints.

During the summer of 2014 research was conducted which concluded that lower income people who need our services lack not only the skills, but basic kitchen necessities to prepare and eat healthier meals. The documents are also available in the links below.

Original NET Project Proposal

NET Project Budget

Blueprints For Education Center

Report on Ownership of Kitchen Tools

Brochure, kitchen basics and safety

Please email WAFER Executive Director Erin Waldhart for more information and how to donate to this initiative.